Scones are us

Remember when fellow Tsai-ko blogger made scones when he visited us on Kauai? He left me with a packet (just add water) and the challenge to make a successful batch.

I decided to step up the the challenge today.


Ingredients carefully selected and measured. Oven preheated to the correct temp. Ingredients combined.


A little folding, addition of fresh blueberries, more folding.

Folding over, pressing, folding over, shaping.


Slicing, placing on cookie sheet.


Into and out of the oven... success!
That is my carb limit for lunch (no butter)! Then I had a salmon burger with Korean spinach and 5 asparagus spears.
Ta Da!

Thanks, wafan!